Protein cakes are awesome, because:
they are quick and easy to make;
they are delicious;
they are not filled with sugar or any other artificial additives that make you go crazy eating them;
they contain nutritional elements that are good for your body;
you can enjoy them in the morning or after your workout without worrying of eating junk food;
you can finally eat a sweet treat and say that it is really good and healthy for you
and… as any other cake – they boost your mood immediately!
Do you need more arguments for baking one?
How about: protein cakes, like this Choco-Nuts Protein cake, are good for people both living the healthy lifestyle and preparing for the bodybuilding competitions.
It is a pleasure for me to know that I can share the cake with my friends, who are strict with their diets or having problems with food allergies. As a friend of mine says: she cannot eat the junk food at the moment, because her body cannot handle it, but… treats like this Choco-Nuts Protein cake never makes her body get into any problems!
Same is about me.. I do not have problems with skin, digestion or bloated body while enjoying the cakes like this! Trust me, it feels like heaven – eating guilt free chocolate treats in the morning with a cup of coffee..
Try the new Choco-Nuts Protein cake if you are a real chocolate lover. It is not a very sweet cake… It is rich in taste of pure cacao, a bit bitter and crunchy because of almonds. In my eyes, it is a real luxury Protein cake – created for the fancy dessert lovers.
Level up your desserts with a recipe of Choco-Nuts Protein cake!
P.s. feel free to enjoy it with fresh strawberries or raspberries.
Makes 18 bars
3 full scoops Hazelnut (or Chocolate) protein powder
80g gluten free oat flour
2tbsp natural cacao
4tbsp skimmed milk
200g low fat cottage cheese
1 whole egg
5 egg whites
A bit of stevia sugar
A handful of chopped almonds
- Preheat oven to 180 degrees.
- Combine oat flour, protein powder, cacao and stevia sugar. Whisk together until fully incorporated.
- Add one egg, egg whites, cottage cheese, skimmed milk. Mix the mixture well until it becomes smooth and creamy.
- Fold in chopped almonds. Blend well.
- Pour the batter into the prepared baking dish and bake for 20-25minutes.
- Let the cake cool on a wire rack.