Choco-Nuts Protein Cake

Protein cakes are awesome, because:

they are quick and easy to make;

they are delicious;

they are not filled with sugar or any other artificial additives that make you go crazy eating them;

they contain nutritional elements that are good for your body;

you can enjoy them in the morning or after your workout without worrying of eating junk food;

you can finally eat a sweet treat and say that it is really good and healthy for you

and… as any other cake – they boost your mood immediately!

Do you need more arguments for baking one?

How about: protein cakes, like this Choco-Nuts Protein cake, are good for people both living the healthy lifestyle and preparing for the bodybuilding competitions.

It is a pleasure for me to know that I can share the cake with my friends, who are strict with their diets or having problems with food allergies. As a friend of mine says: she cannot eat the junk food at the moment, because her body cannot handle it, but… treats like this Choco-Nuts Protein cake never makes her body get into any problems!

Same is about me.. I do not have problems with skin, digestion or bloated body while enjoying the cakes like this! Trust me, it feels like heaven – eating guilt free chocolate treats in the morning with a cup of coffee..

Try the new Choco-Nuts Protein cake if you are a real chocolate lover. It is not a very sweet cake… It is rich in taste of pure cacao, a bit bitter and crunchy because of almonds. In my eyes, it is a real luxury Protein cake – created for the fancy dessert lovers.

Level up your desserts with a recipe of Choco-Nuts Protein cake!

Enjoy!

P.s. feel free to enjoy it with fresh strawberries or raspberries.

Ingredients:

Makes 18 bars

3 full scoops Hazelnut (or Chocolate) protein powder

80g gluten free oat flour

2tbsp natural cacao

4tbsp skimmed milk

200g low fat cottage cheese

1 whole egg

5 egg whites

A bit of stevia sugar

A handful of chopped almonds

Directions:

Preheat oven to 180 degrees.
Combine oat flour, protein powder, cacao and stevia sugar. Whisk together until fully incorporated.
Add one egg, egg whites, cottage cheese, skimmed milk. Mix the mixture well until it becomes smooth and creamy.
Fold in chopped almonds. Blend well.
Pour the batter into the prepared baking dish and bake for 20-25minutes.
Let the cake cool on a wire rack.